How to Make a Mint Shamrock Waffle - St. Patrick's Day Special

Ingredients

Preparation

  1. Beat egg, water and 1 teaspoon mint extract together
  2. Add Golden Malted Original Waffle and Pancake Mix and mix well
  3. Stir in melted butter
  4. Stir in drops of green food coloring (we recommend 5-8 drops, or add desired amount)
  5. Ladle onto hot waffle iron and remove when the outside becomes crispy. We recommend using the Golden Malted Gourmet Waffle Baker - makes perfect waffles every time
  6. Top with Mint Chocolate Chip Ice Cream and Chocolate Sauce and enjoy!