Spooktacular Halloween Recipe: Ghost Pancakes



  1. Beat egg and milk (or apple juice) together
  2. Add Golden Malted Organic Apple Cinnamon Waffle and Pancake Mix and mix well
  3. Stir in melted butter
  4. Ladle onto 350 degree griddle and flip when air bubbles begin to pop
  5. To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating until stiff peaks form.
  6. Transfer whipped cream to decorating bag.
  7. Pipe ghosts on top of pancake stacks, and adhere 3 chocolate chips for eyes and a mouth.