Spooktacular Halloween Recipe: Ghost Pancakes
Ingredients
- Ghost Pancakes
- 1 cup of Golden Malted Original Waffle and Pancake Mix
- 1 egg
- ¾ cup whole milk or buttermilk
- 1 tbsp melted butter
- ¾ cup whipping cream
- Miniature chocolate chips
- 2 tablespoons powdered sugar
Preparation
- Beat egg and liquid together
- Add Golden Malted Original Waffle and Pancake Mix and mix well
- Stir in melted butter
- Ladle onto 350 degree griddle and flip when air bubbles begin to pop
- To make whipped cream ghosts, whip cream until thick. Slowly add powdered sugar, and continue beating until stiff peaks form.
- Transfer whipped cream to decorating bag.
- Pipe ghosts on top of pancake stacks, and adhere 3 chocolate chips for eyes and a mouth.