Learn How to Make Delicious Candy Corn Waffles



Candy Corn Waffles:

  1. Beat egg and water together.
  2. Add Golden Malted Original Waffle and Pancake Mix and mix well.
  3. Stir in melted butter and mix thoroughly.
  4. Once the ingredients are combined, separate the mixture into two small bowls.
  5. Dye the mixtures using orange food-coloring in the first bowl and yellow food-coloring in the second.
  6. For whipped cream: whip cream until thick. Slowly add powdered sugar, and continue beating until stiff peaks form.
  7. Set whipped cream aside while you bake your candy corn waffle!
  8. Pour the orange mix in the middle of your baker, followed by the yellow batter around the edges.
  9. Remove when the waffle is a golden orange, yellow.
  10. Cut waffle into 4 quarters and dip each middle corner into whipped cream.
  11. Enjoy!