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In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour,
Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest
quality wheat flour and corn meal, blended with nutritious malt and a secret
mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles
of superior taste and texture. Only the Carbon’s family knows the secret
recipe.
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Today,
Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour
are served in the finest hotels, restaurants, universities and theme parks
around the world. This family tradition of taste and excellence has spanned
over 60 years, and has earned Carbon’s many prestigious food industry awards.
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