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Carbons Golden Malted Crepes
Ingredients 6 oz. water
4 whole eggs
6 oz. milk
8 oz. Carbon's Golden Malted Flour
1/4 tsp. salt
3 oz. melted butter
Instructions Measure water into a large bowl (save 2 oz. to melt butter in), add eggs, milk, and mix well. Stir in the flour and salt. Add the melted butter and beat until batter is smooth. Makes approximately 45 - 6" crepes.
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