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In 1937 Fred S. Carbon developed the recipe for the World's First Improved
Flour, Carbon's Golden Malted Pancake & Waffle Flour. The patented recipe
has been handed down for generations. With such a rich past we have collected
some interesting photos over the years. Please take some time to browse
through the gallery to see the evolution of our delicious pancake and waffle
flour. To see larger versions of the photographs, simply click on them.
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Our beginnings! Founder, Fred S. Carbon stands next to the original wooden barrel used to blend his famous Carbon’s Golden Malted Pancake & Waffle Flour.
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Two generations of Carbons. Founder, Fred S. Carbon with his son, Donald A. Carbon.
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Carbon's has been a long time exhibitor at many trade shows worldwide. Here, Fred and Don are hard at work promoting their famous Carbon’s Golden Malted Pancake & Waffle Flour.
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Founder, Fred S. Carbon.
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Founder, Fred S. Carbon and his lovely wife Madeline.
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Carbon's original plant in 1937 in Buchanan, Michigan. Fred S. Carbon used this facility to manufacture and warehouse his flour during his early years.
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Here, a group of folks enjoy a waffle made from Carbon's famous Golden Malted Pancake & Waffle Flour. By the smiles on their faces, they approve!!!
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During the 1940's, trucks such as this were busy delivering Carbon’s Golden Malted Pancake & Waffle Flour to fine restaurants and hotels throughout the Midwest.
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These lovely ladies are standing in front of Carbon's original plant and are holding boxes of Carbon’s Golden Malted Pancake and Waffle Flour they have just packaged by hand.
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